Why Highland Cattle?
A Brief History and Introduction
Highland cattle
Scottish Highland Cattle, with a history dating back several centuries to as early as the 6th century, originate from the rugged Scottish Highlands. These cattle were selectively bred to endure the challenging conditions of this cold, wet, and mountainous region. Known for their iconic shaggy coats and large, curved horns, Highland cattle served as essential livestock for Highland communities, providing both meat and milk. They hold the distinction of being the first registered breed of cattle, with the Highland Cattle Society founded in 1884. In an interesting historical anecdote, Queen Victoria is said to have played a significant role in popularizing Highland cattle when she acquired them for her estates in Scotland during the 19th century. Today, Highland cattle thrive in challenging grazing conditions and extreme weather, making them an excellent match for ranching in Montana, where their hardiness and adaptability shine.
